Cultivated with care
Four organic specialty mushrooms.
Ceres grows oyster, shiitake, lion’s mane and chestnut mushrooms year-round for home cooks, restaurants, retailers and food processors.
Organic oyster mushrooms
Delicate, savoury and tender.
Mild and earthy, with a tender, meaty texture. Tear oyster mushrooms into stir-fries, pasta, tacos or plant-based mains.
Organic shiitake mushrooms
Deep umami. Meaty bite.
Rich and smoky, with a firm, meaty texture. Add shiitake mushrooms to noodles, soups, sauces, grain bowls or roasted dishes. No need to clean or wash our shiitake mushrooms, they’re grown indoors without soil.
Organic chestnut mushrooms
Nutty, savoury and firm.
Chestnut mushrooms have a nutty, savoury flavour and a firm bite. Use them whole or sliced in sautés, soups and roasted dishes. We harvest them in clusters and trim the substrate before packaging.
Organic lion's mane mushrooms
Mild, lightly sweet and tender.
Lion's mane has a tender, seafood-like texture and makes an excellent meat substitute. We harvest mushrooms over 3 inches and trim the substrate before packaging.